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The sunflower oil has got a high gustatory traits and exceeds other seed oils in nourishment and assimilation. The oil can be used in food by itself, also in preparation of the vegetable and fish cans, margarine, mayonnaise , and confectionery.
The assimilation of the sunflower oil is 95-98 per cent.
The total quantity of the vitamin E contained by sunflower oil is 440-1520 mg/kg. 100 grams of oil contain 99,9 grams of fat and 898/899 K/calories.
Approximately 25-30 grams of sunflower oil provide a person's day's need in these substances.
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